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| Soup of the Day |
cup $4.75 |
bowl $7.50 |
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| New England Clam Chowder |
cup $5.50 |
bowl $7.95 |
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| French Onion Soup |
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bowl $8.00 |
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| Langan’s House Salad $8.95 |
| organic field greens with shredded carrot, red onion, tomato, cucumber and sherry walnut vinaigrette |
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| Steakhouse Salad $9.95 |
| hearts of iceberg lettuce with bacon bits, and chunky bleu cheese dressing |
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| Classic Caesar Salad $9.95 |
| chopped romaine lettuce, with creamy parmesan and anchovy dressing |
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| D’Anjou Pear Salad $13.95 |
| sliced d’Anjou pear, red onion, candied walnuts and gorgonzola cheese over baby greens in an aged balsamic and herb vinaigrette |
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| Fresh Mozzarella, Tomato & Basil $13.95 |
| with balsamic syrup |
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| served with fries and pickles. Side salad may be substituted for fries. |
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| Chargrilled 10 oz Burger $13.95 |
| on a brioche bun, with lettuce, tomato and onion (add $1.00 for bacon, cheese, sautéed mushroom or sautéed onion) |
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| Grilled Chicken Caesar Wrap $14.95 |
| tender strips of chicken and Caesar salad in a tortilla wrap |
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| Smoked Turkey Wrap $14.95 |
| sliced smoked turkey and gouda cheese with lettuce, onion, tomato and smoked chipotle mayo |
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| Corned Beef Reuben Panini $14.95 |
| toasted rye bread, with sauerkraut and melted swiss cheese and russian dressing |
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| Cajun Chicken Sandwich $14.95 |
| on a club roll, with melted cheddar cheese and chipotle dressing |
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| Langan’s Turkey “Club” $14.95 |
| sliced fresh turkey meat, crispy bacon, boiled egg, lettuce, tomato and russian dressing on a multi grain club roll |
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| French Dip $14.95 |
| thinly sliced roast beef on toasted french bread with seasoned au jus |
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| Paolo’s Panini $15.95 |
| mozzarella, tomato, and basil on olive bread with red bell pepper aioli |
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| Crab Cake Sandwich $16.95 |
| Our famous crab cake, on foccacia bread, with lemon caper remoulade sauce |
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| Bruschetta $7.95 |
| chopped tomato, red onion and feta cheese in cilantro vinaigrette |
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| Triple Mushroom (Shiitake, Cremini, Button) & Gouda Cake $9.95 |
| pan roasted in garlic sauce |
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| Chicken Quesadilla $10.50 |
| with grilled chicken, jalapeno jack cheese, roasted peppers and onion |
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| Golden Fried Calamari $11.95 |
| with marinara sauce |
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| Prince Edward Isle Mussels $12.95 |
| steamed in a broth of white wine, tomato, fresh herbs, garlic and butter |
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| Baked Stuffed Clams $13.95 |
| chopped clams in a savory herb bread stuffing |
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| Travis' Famous Dim Sum $13.95 |
| bamboo-steamed assortment of pork, chicken and shrimp dumplings with dipping sauces |
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| Tuna Spring Roll $13.95 |
| with a wasabi-soy coulis |
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| Jumbo Shrimp Cocktail "Martini" $14.95 |
| 4 gigantic tiger shrimp with crisp fried fresh horseradish |
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| Maryland Crab Cakes $15.95 |
| with onion, tomato, peppers, sweet corn, mango, avocado and garbanzo bean salad in citrus aioli |
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| Bangers 'n' Mash $14.95 |
| served with onion gravy |
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| Shepherd's Pie $16.95 |
| savory ground beef, with peas and carrots, and crushed mashed potato top |
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| Chicken Pot Pie $16.95 |
| cooked "en casserole" with chicken, carrots, celery and peas in a cream sauce |
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| Corned Beef and Cabbage $17.95 |
| with boiled potatoes and Colman’s hot mustard |
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| Fish ‘n’ Chips $17.95 |
| beer-battered cod, served with tartar sauce, coleslaw, fries and malt vinegar |
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