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| Create Your Own |
select your topping and dressing to go over our entrée portion Garden salad or Ceasar salad:
Chicken $16.95 • Shrimp $18.95 • Marinated Flank Steak $18.95
Salmon $19.95 • *Sesame Tuna $19.95 • Sea Scallops $20.95
8 oz Sliced Sirloin $23.95 • Filet Mignon $29.95
Daily Catch M/P* may be ordered plain |
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| Cobb Salad $17.95 |
| with chicken, bacon, avocado, scallion, boiled egg, black olives, tomatoes and crumbled bleu cheese |
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| Santa Fe Shrimp Salad $19.95 |
| with diced grilled shrimp, black beans, avocado, corn, tomato, onion, crumbled tortilla chips and iceberg lettuce in a spicy chipotle dressing |
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| Thai Beef Salad $23.95 |
| Thai spice dusted sliced filet mignon, seared very rare, served over Mesclun greens with bell pepper julienne and Thai dressing with fresh cilantro |
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| Dressings: sherry walnut vinaigrette (house), ranch, bleu cheese, creamy italian, french, russian, aged balsamic vinaigrette, thai, oil & vinegar |
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| Served with choice of baked, mashed, garlic mashed, roasted red bliss, fries or fingerling potato and seasonal vegetables (Except *) |
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| Chicken Charlotte $19.95 |
| mushroom and gouda stuffed chicken breast, in rosemary pan jus |
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| Porter House Pork Chop $20.95 |
| pan roasted with fresh apple cider sauce |
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| *Barbequed Baby Back Ribs $21.95 |
| falling off the bone, with our bourbon barbeque sauce, coleslaw and Batchelors baked beans |
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| Rack of Spring Lamb $31.95 |
| rosemary crusted New Zealand spring lamb with a shiraz and fresh mint demi glaze |
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| *Steak Frites $31.95 |
| 12 oz sirloin, with black peppercorn sauce and fries |
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| Filet Mignon $33.95 |
| gorgonzola crusted 10 oz filet in a port wine reduction |
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| Pasta "Phoebe" $16.95 |
| pappardelle wih chunks of chicken, zucchini and mushroom in a roasted tomato and garlic sauce |
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| “Spaghbol Frankie C” $16.95 |
| classic veal bolognese over spaghetti |
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| Tortellini Alfredo $16.95 |
| in a parmesan cream sauce with proscuitto and garden peas |
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| Lobster Ravioli $17.95 |
| in a light vodka cream sauce with sautéed spinach |
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| Pasta "Jesse" $17.95 |
| brown butter-sautéed goat cheese and ricotta gnocchi with wilted arugula, tomato and fresh herb vinaigrette |
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| Atlantic Salmon Fillet $22.95 |
| with vegetable julienne, basmati rice and cucumber-dill sauce |
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| Fisherman’s Pot $22.95 |
| assortment of fresh seafood with clams, shrimp, mussels, seasonal vegetables and potato in a charred tomato sauce |
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| Diver Sea Scallops “Colcannon” $23.95 |
| Seared scallops over mashed potato with wilted leek and spinach in a citrus vinaigrette |
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| Fresh Catch of the Day Market Priced |
| See daily special |
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| Maryland Crab Cakes $27.95 |
| with onion, tomato, peppers, sweet corn, mango, avocado and garbanzo bean salad in citrus aioli |
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| Baked or Mashed Potato | | Fingerling Potato |
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| Roasted Red Bliss | | Sautéed Spinach |
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| Sautéed Mushrooms or Onions | | Steamed Vegetables |
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| Basmati Rice | | French Fries |
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| Cheese Macaroni |
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| Breaded Chicken with Fries |
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| Fried Mozarella Sticks with Fries |
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| 6 oz Grilled Burger with Fries |
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| Pasta with marinara or butter sauce |
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